Pull Apart Bacon Bread

 
 Recipe By        : Taste of Home Magazine
 Serving Size     : 3    
 Preparation Time : 0:45
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        Bacon
    1      teaspoon      vegetable oil
      3/4  cup           green pepper -- chopped
      3/4  cup           onion -- chopped
    3      tubes         buttermilk biscuits (7-1/2 oz. per 
                         tube)
      1/2  cup           margarine -- melted
      1/2  cup           shredded cheddar cheese -- (2 oz.)
 
 Cook bacon until crisp.  Drain; crumble and set aside.  
 Place oil in skillet; heat over medium-high heat until oil 
 is warm.  Add green pepper and onion, sauté until vegetables 
 are tender.  Cut biscuits in fourths and place in large 
 mixing bowl.  Add sautéed vegetables, crisp bacon, margarine
 and cheese; toss until thoroughly mixed.  Place in a 10-inch 
 tube pan coated with a vegetable cooking spray.  Bake in a 
 350 degree oven for 30 minutes.  Immediately invert onto 
 large serving plate.  Serve warm.
 
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 NOTES : Don't necessarily need to spray pan.  Can use turkey 
         bacon or less bacon for less fat.